21. Scientific criteria to ensure safe food
پدیدآورنده : / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
کتابخانه: کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه محقق اردبیلی ره (أردبیل)
موضوع : Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
رده :
TX531
.
C586
2003
22. The impact of regulations on agro-food trade :
پدیدآورنده :
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Drempels.,Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Handel.,Landbouwproducten.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Regels.,Voedselveiligheid.
رده :
HD9000
.
6
.
I467
2003