1. Millets value chain for nutritional security :
پدیدآورنده : B. Dayakar Rao (Indian Institute of Millets Research (formerly DSR), Hyderabad, India), N.G. Malleshi (Ex-head, Grain Science Technology, Central Food Technological Research Institute (CFTRI), Mysore, India), George A. Annor (Department of Nutrition and Food Science, University of Ghana, Ghana), and J.V. Patil (Indian Institute of Millets Research (formerly DSR), Hyderabad, India).
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Millet industry-- India.,Millets-- Nutritional aspects-- India.
