1. Food technology the world over
المؤلف: edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered
المکتبة: کتابخانه دانشکده علوم اجتماعی دانشگاه تهران (طهران)
موضوع: Food industry and trade
رده :
TX
601
.
P48
1967
