IR
444735
انگلیسی
IR
Food microbiology.
[Book]
2th edition
New York,
: McGraw-Hill,
, 1958.
472 p.illus.24 cm.
Includes bibliography.
Food--Microbiology.
Microbiology.
Food--Preservation.
QR115
.
F7
Frazier, W. C.
ایران
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
