IR
217322
انگلیسی
IR
Quality control in the food industry
[Book]
/ Edited by S.M.Herschdoerfer
2nd edition
london
: Academic press
, 1984
V.illus,tables,charts
Food science and technology
Includes bibliographical ref.
Food industry and trade-Quality control
TP
372
.
5
.
Q32
Herschdoer fer, S.M.Editor
ایران
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
