عنوان
پدید آورنده
موضوع
رده
TS 1963 .O25 1989 R
TS
1963
.
O25
1989
R
کتابخانه
محل استقرار
IR
10667
انگلیسی
IR
Sausage and Processed Meat Formulation
[Book]
/ Herbert W. Ockerman and Ohio Agricultural Research and Development Center
New York
: Van Norshted Reinhold
, 1989
vii, 603 p.
: table
English
Includes index
Process meat formulations
Meat industry and trade-Unitd states-Handbook, manual, etc
Meat-labeling
TS
1963
.
O25
1989
R
Ockerman, Herbert W, author
Ohio Agricultuaral Research and Development Center
ایران
University of Tehran. Library of Technical Camp 1
Old cataloging
p
BL
1
Y
