عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
alk. paper)
9780849393570 (hardcover
IR
ebook40652
انگلیسی
IR
Food colorants
[Electronic Resource]
:chemical and functional properties
/ edited by Carmen Socaciu
Boca Raton
: CRC Press,
, c2008.
633 p., [1] leaf of plates
: ill. (some col.) ; 25 cm.
(Chemical and functional properties of food components series)
e
Includes bibliographical references and index.
Chemical and functional properties of food components series
Coloring matter in food.
Color of food.
Food additives--Specifications
Coloring matter.
chemistry
Food Coloring Agents
Socaciu, Carmen
ایران
9780849393570.pdf
0
old catalog
e
BL
1
a
Y
