عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0306478064
IR
ebook8858
انگلیسی
IR
Food powders
[Electronic Resource]
:physical properties, processing, and functionality
/ Gustavo V. Barbosa-Caanovas ... [et al.]
New York
: Kluwer Academic/Plenum Publishers,
, c2005.
xvi, 372 p.
: ill. ; 26 cm.
(Food engineering series)
e
Includes bibliographical references and index
Food engineering series
Dried foods.
Dried foods--Analysis
Dried foods--Biotechnology
Food--Drying
Dried food industry--Quality control
Barbosa-Caanovas, Gustavo V
ایران
0306478064.pdf
0
old catalog
e
BL
1
a
Y
