عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
(paperback)
9781845694791
IR
ebook26270
انگلیسی
IR
Using cereal science and technology for the benefit of consumers
[Electronic Resource]
:proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK
/ edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Pbk. ed. 2008.
Boca Raton
: CRC Press ;Cambridge, England :Woodhead Pub.,
, 2008.
x, 580 p.
: ill. ; 26 cm.
e
Includes bibliographical references.
Grain--Industrial applications--Congresses
Grain--Congresses
Cereal products.
Cauvain, Stanley P
Salmon, S. E
Young, Linda S
International Cereal and Bread Congress(12th :2004 :Harrogate, England)
ایران
1855739615.pdf
0
old catalog
e
BL
1
a
Y
