عنوان
پدید آورنده
موضوع
رده
TP,371.2,.T445,2001
TP
,
371
.
2
,.
T445
,
2001
کتابخانه
محل استقرار
185573558X
IR
ebook26226
انگلیسی
IR
Thermal technologies in food processing
[Electronic Resource]
/ edited by Philip Richardson
Boca Raton
: CRC Press ;Cambridge, England :Woodhead,
, 2001.
xvi, 294 p.
: ill. ; 24 cm.
(Woodhead Publishing in food science and technology)
e
Includes bibliographical references and index.
Woodhead Publishing series in food science and technology
Food--Preservation
Food industry and trade--Technology transfer
Food--Effect of heat on
664
.
028
TP
,
371
.
2
,.
T445
,
2001
Richardson, Phili
ایران
664.028
185573558X.pdf
0
old catalog
e
BL
1
a
Y
