عنوان
پدید آورنده
موضوع
رده
TP,156,.C64,E54,2009
TP
,
156
,.
C64
,
E54
,
2009
کتابخانه
محل استقرار
(hbk.)
9781441910073
IR
ebook43305
انگلیسی
IR
Encapsulation technologies for active food ingredients and food processing
[Electronic Resource]
/ Nicholas Jan Zuidam, Viktor Nedoviac, editors
New York ;London
: Springer,
, 2009.
x, 400 p.
: ill ; 24 cm.
e
Includes bibliographical references and index.
Controlled release technology.
Microencapsulation.
Food--Analysis
Food--Packaging
664
.
024
TP
,
156
,.
C64
,
E54
,
2009
Zuidam, Nicholas Jan
Nedoviac, Viktor
ایران
664.024
9781441910073.pdf
0
old catalog
e
BL
1
a
Y
