عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
alk. paper)
9781405180702 (hardback
IR
ebook42301
انگلیسی
IR
Handbook of seafood quality, safety and health applications
[Electronic Resource]
/ edited by Cesarettin Alasalvar ... [et al.]
Chichester, West Sussex, UK ;Ames, Iowa
: Wiley-Blackwell,
, 2011.
xxviii, 542 p.
: ill. ; 26 cm.
e
Includes bibliographical references and index.
Seafood--Health aspects
Fish as food.
Seafood--Safety measures
Fishery processing.
seafoods
dietary supplements
food preservation
methodology
food safety
foodborne illness
functional foods
standards
prevention & control
analysis
Alasalvar, Cesarettin
ایران
9781405180702.pdf
0
old catalog
e
BL
1
a
Y
