عنوان
پدید آورنده
موضوع
رده
TP,373.3,.F67,2001
TP
,
373
.
3
,.
F67
,
2001
کتابخانه
محل استقرار
(alk.)
0849389763
IR
ebook20189
انگلیسی
IR
Food shelf life stability
[Electronic Resource]
:chemical, biochemical, and microbiological changes
/ edited by N.A. Michael Eskin, David S. Robinson
Boca Raton, Fla.
: CRC Press,
, c2001.
370 p.
: ill. ; 25 cm.
(CRC series in contemporary food science)
e
Includes bibliographical references and index.
Food--Storage
Food--Shelf-life dating
664
TP
,
373
.
3
,.
F67
,
2001
Eskin, N. A. M
Robinson, David S.� 1935
ایران
664
0849389763.pdf
0
old catalog
e
BL
1
a
Y
