عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
(alk. paper)
0849316472
IR
ebook19824
انگلیسی
IR
Methods of analysis of food components and additives
[Electronic Resource]
/ edited by Semih eOtle?s
Boca Raton
: CRC Press,
, 2005.
437 p.
: ; 25 cm.
(Chemical and functional properties of food components series)
e
Includes bibliographical references and index.
Food additives--Analysis--Methodology
Food additives--Analysis--Standards
Food--Analysis--Methodology
eOtle?s, Semih
ایران
0849316472.pdf
0
old catalog
e
BL
1
a
Y
