عنوان
پدید آورنده
موضوع
رده
TX,546,.T43,1997
TX
,
546
,.
T43
,
1997
کتابخانه
محل استقرار
alk. paper)
0824797884 (hardcover
IR
ebook19307
انگلیسی
IR
Techniques for analyzing food aroma
[Electronic Resource]
/ edited by Ray Marsili
New York
: Marcel Dekker,
, c1997.
x, 383 p.
: ill. ; 24 cm.
(Food science and technology
; 79)
e
Includes bibliographical references and index.
Food science and technology (Marcel Dekker, Inc,)
79
Food aroma
Food--Sensory evaluation
664
,
07
TX
,
546
,.
T43
,
1997
Marsili, Ray� 1946
ایران
664,07
0824797884.pdf
0
old catalog
e
BL
1
a
Y
