عنوان
پدید آورنده
موضوع
رده
TP,372.5,.E54,2005
TP
,
372
.
5
,.
E54
,
2005
کتابخانه
محل استقرار
(acid-free paper)
9780824753283
IR
ebook19172
انگلیسی
IR
Engineering properties of foods
[Electronic Resource]
3rd ed. /[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Boca Raton
: Taylor & Francis,
, 2005.
xxi, 738 p.
: ill. ; 27 cm.
(Food science and technology
; 144)
e
Includes bibliographical references and index.
Food science and technology (Taylor & Francis)
144
Food--Analysis
Food industry and trade.
664
TP
,
372
.
5
,.
E54
,
2005
Rao, M. A.� 1937
Rizvi, S. S. H.� 1948
Datta, Ashim K
ایران
664
0824753283.pdf
0
old catalog
e
BL
1
a
Y
