عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0824742648
IR
ebook19105
انگلیسی
IR
Handbook of dough fermentations
[Electronic Resource]
/ edited by Karel Kulp, Klaus Lorenz
New York
: Marcel Dekker, Inc.,
, c2003.
x, 304 p.
: ill. ; 24 cm.
(Food science and technology
; 127)
e
Includes bibliographical references and index.
Food science and technology (Marcel Dekker, Inc.)
127
Cooking (Sourdough)
Bread.
Fermentation.
Kulp, Karel
Lorenz, Klaus J.� 1936
ایران
0824742648.pdf
0
old catalog
e
BL
1
a
Y
