عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
(alk. paper)
0824706277
IR
ebook18875
انگلیسی
IR
Flavor, fragrance, and odor analysis
[Electronic Resource]
/ edited by Ray Marsili
New York
: Marcel Dekker, Inc.,
, c2002.
x, 425 p.
: ill. ; 24 cm.
(Food, science, and technology
; 115)
e
Includes bibliographical references and index.
Food science and technology (Marcel Dekker, Inc.)
115
Food--Sensory evaluation
Marsili, Ray� 1946
ایران
0824706277.pdf
0
old catalog
e
BL
1
a
Y
