عنوان
پدید آورنده
موضوع
رده
TX 725 .I7N8713 2017
TX
725
.
I7N8713
2017
کتابخانه
محل استقرار
978-1-568593-06-7
IR
552710
انگلیسی
IR
Dining at the Safavid court
[Book]
: madatolhayat [the substance of life]: 16th century royal Persian recipes
/ by Nurollah
; translated from the Persian and modernized by M. R. Ghanoonparvar
Costa Mesa, California
: Mazda Publishers
, 2017
xiii, 151 p.
: ill.(color)
; 25 cm
انگليسي
In English, translated from Persian
Translation of: Maddat ol-hayat : resaleh dar elm-e tabbakhi
Glossary
Includes bibliographical references and index
On whom a master is and his attributes.- On the varieties of baklava, buraq, and so on.- On khoshk palav and what is necessary for it.- On plain palavs and variations.- On tart palavs.- On sweet palav and other palavs.- On the varieties of qelyeh, including tart and plain.- On the varieties of qelyeh-ye sadeh.- On the varieties of burani.- On the varieties of ash-e ardineh and so on.- On the varieties of sholeh palav.- On shir palav and milk porridge with lamb and chicken gipa.- Modernized recipes
Cooking, Iranian
Cooking -- Iran -- History -- 16th century
Cookbooks
TX
725
.
I7N8713
2017
Nurollah
, author
Ghanoonparvar
, M. R. (Mohammad R.)
Iran
Central Library Of Tehran University
Old cataloging
BL
1
Y
