عنوان
پدید آورنده
موضوع
رده
S 401 .F62 1966
S
401
.
F62
1966
کتابخانه
محل استقرار
IR
105709
انگلیسی
IR
Specifications for identity and purity and toxicological evaluation of food coloures
[Book]
[Rome]
: [Food and Agriculture Organization of the United Nations]
, [1966]
212 p.
; 24 cm
FAO nutrition meetings report series, no. 38B
[World Health Organization. Document] WHO, Food add. 66.25
انگليسي
Includes bibliographical references
Food additives
Food adulteration and inspection
S
401
.
F62
1966
Joint FAO/ WHO Expert Committee on Food Additives
, author
Iran
Central Library Of Tehran University
Old cataloging
BL
1
Y
