عنوان
پدید آورنده
موضوع
رده
TP455 .M48 2005
TP455
.
M48
2005
کتابخانه
محل استقرار
0-8493-1647-2 (alk. paper)
IR
5336
انگلیسی
IR
Methods of analysis of food components and additives
[Book]
/ edited by Semih Otles
Boca Raton
: CRC Press
, 2005.
437 p.
Chemical and functional properties of food components series
Language: انگلیسی
Print
Includes bibliographical references and index
Food additives - Analysis - Methodology
Food additives - Analysis - Standards
Food - Analysis - Methodology
TP455
.
M48
2005
Otles, Semih
ایران
old catalog
p
BL
1
a
Y
