عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
978 085 199 032 3
IR
7214
انگلیسی
IR
The psychology of food choice
[Book]
/ edited by Richard Shepherd and Monique Raats
Wallingford, UK ;Cambridge, MA
: CABI, in association with the Nutrition Society,
, c2006.
x, 399 p., ill.
Frontiers in nutritional science
; no. 3
Language: انگلیسی
Print
Includes bibliographical references and index.
Frontiers in nutritional science
no. 3
Food Preferences-psychology
Age Factors
Emotions
Food Habits-psychology
Mass Media
QT235
P974
2006
Shepherd, R.(Richard)
Raats, Monique
ایران
old catalog
p
BL
1
a
Y
