عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
310000R
9780632064212 (hardback : alk. paper)
IR
7499
انگلیسی
IR
Food science and technology
[Book]
/ edited by Geoffrey Campbell-Platt
Chichester, West Sussex
: Wiley-Blackwell
, 2009.
508 P.
Language: انگلیسی
Print
Includes bibliographical references and index.
Food Technology
Food Industry
Biotechnology
Nutritional Physiological Phenomena
TP370
F6865
2009
Campbell-Platt, Geoffrey
International Union of Food Science and Technology
ایران
old catalog
p
BL
1
a
Y
