عنوان
پدید آورنده
موضوع
رده
SB 354.8 .H35 1995
SB
354
.
8
.
H35
1995
کتابخانه
محل استقرار
02BL13287
Handbook of fruit science and technology production, composition, storage, and processing
edited by D.K. Salunkhe, S.S. Kadam.Fruit science and technology
New York
M. Dekker
c1995
xii, 611 p. ill. 26 cm
Food science and technology
production, composition, storage, and processing
Fruit-culture
Fruit
SB
354
.
8
.
H35
1995
Includes bibliographical references and index
Salunkhe, D. K.
Kadam, S. S.
