عنوان
پدید آورنده
موضوع
رده
TX 545 .H34 2005
TX
545
.
H34
2005
کتابخانه
محل استقرار
02BL0012867
Handbook of food analytical chemistry
edited By Ronald E. Wrolstad ... ]et al.[.
Hoboken, N.J.
J. Wiley
c2005
2 v. ill. 29 cm
Food
TX
545
.
H34
2005
Includes bibliographical references and indexes
v. ]1.[ Water, proteins, enzymes, lipids, and carbohydrates -- v. ]2[. Pigments, colorants, flavors, textures, and bioactive food components.
Wrolstad, Ronald E.,
