عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781771887182 (v. 1, hardcover : alk. paper)
9781771887199 (volume 2 : hardcover : alk. paper)
9781771887205 (volume 3 : hardcover : alk. paper)
9781771887212 (3 v. set : hardcover : alk. paper)
9780429487859 (3 v. set : ebook)
40678
انگلیسی
Handbook of research on food science and technology
[کتاب]
/ editors: Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar
; New Jersey
: Apple Academic Press
, 2019
1811
3 v
: illustrations (black and white)
; 27 cm
Includes bibliographical references and index.
v. 1. Food technology and chemistry -- v. 2. Food biotechnology and microbiology -- v. 3. Functional foods and nutraceuticals.
0
Food Technology
Food Microbiology
Functional Food
Dietary Supplements
TP248
.
65
.
F66
H3
2019
Chávez-González, Mónica Lizeth
Buenrostro-Figueroa, José Juan
Aguilar, Cristóbal Noé,
, 1987-
, 1985-
ایران
Isfahan University of Medical Sciences
20211013042637.0
rda
چاپی
BL
270410
عمومی
بله
