عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
: 9781119053590
40042
(OCoLC)950449886
انگلیسی
Food safety for the 21st century
[کتاب]
:Managing HACCP and food safety throughout the global supply chain
/ Carol A. Wallance, William H. Sperber, Sara E. Mortimore
Hob :
Academic Press/Elsevier,
2018
xli, 584 pages ;
26 cm
Includes bibliographical references and index.
Food Safety
Food Industry
WA695
W187f
2018
Wallace, Carol A.
Sperber, William H.
Mortimore, Sara E.
ایران
Isfahan University of Medical Sciences
20210104102217.0
rda
چاپی
BL
270410
بله
