عنوان
پدید آورنده
موضوع
رده
TP248.65 .F66M6 2018
TP248
.
65
.
F66M6
2018
کتابخانه
محل استقرار
:9781119374602 (cloth)
39505
انگلیسی
Molecular techniques in food biology
[کتاب]
:safety, biotechnology,authenticity & traceability
/edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
Hoboken, NJ :
John Wiley & Sons,
2018
xix, 452p.:
ill.
Includes bibliographical references and index.
Food
Safety measures
Food
-- Biotechnology
-- Microbiology.
TP248
.
65
.
F66M6
2018
El Sheikha, Aly F.,editor
Levin, Robert E., editor
Xu, Jianping, editor.
ایران
Isfahan University of Medical Science
20191109
p
BL
270410
a
Y
