عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781498744850 (hardback : alk. paper)
1498744850 (hardback : alk. paper)
9781498744874 (e-book)
1498744877 (e-book)
37650
(OCoLC)953918999
انگلیسی
Food lipids
[کتاب]
chemistry, nutrition, and biotechnology :
/ [edited by] Casimir C. Akoh.
4th ed.
Boca Raton :
CRC Press, Taylor & Francis Group,
2017
xvii, 1029 p. :
ill.
Includes bibliographical references and index.
Lipids
Lipid Metabolism
Biotechnology
Nutritional Physiological Phenomena
-- chemistry
QU85
F686
2017
Akoh, Casimir C.,
1955-
ایران
Isfahan University of Medical Sciences
20180729210126.0
rda
چاپی
BL
270410
بله
