عنوان
پدید آورنده
موضوع
رده
TP371.44 .F4 2010
TP371
.
44
.
F4
2010
کتابخانه
محل استقرار
9781420094954
IR
35069
انگلیسی
IR
Fermented foods and beverages of the world
[Book]
/ edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Boca Raton
: CRC Press/Taylor & Francis
, 2010.
xii, 448 p.
: ill. 25 cm.
Print
Includes bibliographical references and index.
Fermented foods
Fermented milk
Food- Microbiology
Food- History
TP371
.
44
.
F4
2010
Tamang, Jyoti Prakash.
Kailasapathy, Kasipathy
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
