عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780081006740
0081006748
9780081006757 (online)
41245
(OCoLC)973897596
(OCoLC)974692139
(OCoLC)974692139
انگلیسی
Chemical contaminants and residues in food
[کتاب]
/ edited by Dieter Schrenk and Alexander Cartus.
Second edition.
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2017
xii, 605 pages :
illustrations
Woodhead Publishing series in food science, technology and nutrition
Includes bibliographical references and index.
Food Analysis
Food Inspection
Drug Residues
-- methods
-- methods
-- analysis
WA701
C517
2017
Schrenk, D.
Cartus, Alexander,
(Dieter),
ایران
Isfahan University of Medical Sciences
20220810010511.0
rda
چاپی
BL
270410
بله
