عنوان
پدید آورنده
موضوع
رده
TX353 .F5 2019
TX353
.
F5
2019
کتابخانه
محل استقرار
:9781138197671
41243
انگلیسی
Fingerprinting techniques in food authentication and traceability
[کتاب]
/edited by K.S. Siddiqi and Leo M.L. Nollet
Boca Raton :
CRC Press,Taylor & Francis Group,
2019
xv, 432p.:
ill.
Includes bibliographical references and index.
Food industry and trade
Food-- Analysis.
Tracking (Engineering)
--Inventory control.
TX353
.
F5
2019
Siddiqi, K. S., editor
Nollet, Leo M. L., 1948- editor
ایران
Isfahan University of Medical Science
20220810
p
BL
270410
a
Y
