عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1845690117 0849390966
IR
27039
انگلیسی
IR
Acrylamide and other hazardous compounds in heat-treated foods
[Book]
/ edited by K. Skog and J. Alexander
Cambridge, England
: Woodhead Pub. ; Boca Raton, FL : CRC Press
, c2006.
xxi, 513 p.
: ill. ; 24 cm.
(Woodhead Publishing in food science, technology and nutrition
)
Print
Includes bibliographical references and index.
Acrylamides- adverse effects
Food Contamination
Food- toxicity
Risk Assessmen
QU62
A187
2006
Skog, Kerstin.
Alexander, J.(Jan)
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
