عنوان
پدید آورنده
موضوع
رده
TP373.3 .F6 2001
TP373
.
3
.
F6
2001
کتابخانه
محل استقرار
(alk.)
0849389763
IR
16442
انگلیسی
IR
Food shelf life stability
[Book]
:chemical, biochemical, and microbiological changes
/ edited by N.A. Michael Eskin, David S. Robinson
Boca Raton, Fla
: CRC Press
, c2001.
370 p.
: ill.; 25 cm
(CRC series in contemporary food science)
Print
Includes bibliographical references and index
Food- Storage
Food- Shelf-life dating
TP373
.
3
.
F6
2001
Eskin, N. A. M.(Neason Akivah Michael)
Robinson, David S.,1935-
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
