عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0582409101
047021693X
IR
897
انگلیسی
IR
Pearson's composition and analysis of foods
[Book]
9th ed. /Ronald S. Kirk, Ronald Sawyer.
Harlow, Essex, U.K
: .Longman ; New York, NY : Wiley
,1991.
x, 708 p.
: ill. 25 cm.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
Print
Includes bibliographical references and index.
Composition and analysis of foods
Food Analysis
Food Contamination
Food Inspection
QU50
K59p
1991
Kirk, Ronald S.
Sawyer, Ronald
Egan, Harold,1922-Pearson's chemical analysis of foods
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
