عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
044302149X 058200554X
IR
6665
انگلیسی
IR
Pearson's chemical analysis of foods
[Book]
/ Harold Egan, Ronald S. Kirk, Ronald Sawyer
8th ed.
Edinburgh ; New York
: Churchill Livingstone ; Harlow : Longman Scientific and Technical
, 1981.
vi, 591 p.
: ill. ; 24 cm.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
Print
Includes bibliographies and index.
Chemical analysis of foods
Food Analysis
Food Contamination
Food Inspection
QU50
E28p
1981
Egan, Harold.
Kirk, Ronald S
Sawyer, Ronald
Pearson, David. Chemical analysis of foods
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
