عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0895734044
IR
1374
انگلیسی
IR
Dictionary of food and nutrition
[Book]
/ J. Adrian, G. Legrand, and R. Frangne
; translation editors, E. Rolfe, I. Morton, and L. Mabbit
Weinheim, Federal Republic of Germany
: VCH Verlagsgesellschaft ; Chichester, England : Ellis Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH Publishers
, 1988.
v, 233 p.
: ill. ; 25 cm
(Ellis Horwood series in food science and technology,0930-3332)
Parat, ISSN 0930-6862.
Amended, rev., and up-dated translation of: Dictionaire de biochemie alimentaire et de nutrition. c1981.
Dictionnaire de biochimie alimentaire et de nutrition.English.
Print
"This comprehensive, carefully researched dictionary takes a multidisciplinary approach to food biochemistry and nutrition." Explanatory definitions. Contains drawings, tables, and figures.
Ellis Horwood series in food science and technology
Parat
Nutrition- dictionaries
QU13
A243d
1988
R
Adrian, Jean,1925-
Legrand, Gilberte
Frangne, Regine
Rolfe, E. J.,Professor
Morton, I. D.(Ian Douglas)
Mabbit, L
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
