عنوان
پدید آورنده
موضوع
رده
QW85 I61m
QW85
I61m
کتابخانه
محل استقرار
IR
15845
انگلیسی
IR
Microorganisms in foods
[Book]
London
: Blackie Academic and Professional
, 1978-.
v.
: ill. ; 26 cm
At foot of title: ICMSF
"An updated version of Microbial ecology of foods, volume 2, published by Academic Press, 1980"--T.p. verso.
Spine title: Microorganisms in foods
"editorial committee: T.A. Roberts, A.C Baird-Parker, R.B. Tomkin ; contributors: A.C. Baird-Parker ... [et al.]--v.6
Print
v. 1. Factors affecting life and death of microorganisms -- v. 2. Food commodities.-- v. 3. Microbial ecology of foods -- v. 4. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality [HACCP in microbiological safety and quality] -- v. 5. microbiological specifications of food pathogens -- v. 6. Microbial ecology of food commodities -- v. 7. Microbiological testing in food safety management
Micro-organisms in foods
Food Analysis
Food Microbiology
QW85
I61m
International Commission on Microbiological Specifications for Foods
International Committee on Microbiological Specifications for Foods
Roberts, T. A. (Terence Arthur), 1934-
Baird-Parker, Tony C
Tompkin, R. B
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
