عنوان
پدید آورنده
موضوع
رده
TX689 .A3 2009
TX689
.
A3
2009
کتابخانه
محل استقرار
9781420055580 1420055585
IR
30491
انگلیسی
IR
Advances in deep-fat frying of foods
[Book]
/ edited by Serpil Sahin, Servet Gulum Sumnu
Boca Raton
: CRC Press
, c2009.
xviii, 310 p.
: ill. ; 25 cm.
(Contemporary food engineering)
Print
Includes bibliographical references and index.
Contemporary food engineering (Unnumbered)
Deep frying
Food- Analysis
Food- Composition
Oils and fats, Edible
TX689
.
A3
2009
Sahin, Serpil.
Sumnu, Servit Gulum
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
