عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
(pbk.: alk.paper)
9780387699394
IR
30243
انگلیسی
IR
Essentials of food science
[Book]
/ Vickie A. Vaclavik, Elizabeth W. Christian
3rd ed.
New York, NY
: Springer
, c2008.
xvii, 571 p.
: ill. ; 26 cm.
(Food science text series)
Print
Includes bibliographical references and index.
Food science text series
Food Analysis
Nutrition
QU145
.
5
V119e
2008
Vaclavik, Vickie.
Christian, Elizabeth W
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
