عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0781744296
IR
23358
انگلیسی
IR
Bowes and Church's food values of portions commonly used
[Book]
/ Jean A.T. Pennington and Judith Spungen Douglass
18th ed.
Philadelphia
: Lippincott Williams and Wilkins
, c2005.
xl, 452 p.
: ; 28 cm.
Print
Includes bibliographical references (p. 403-411) and index.
Food values of portions commonly used
Nutritive Value- Tables
Nutrition- Tables
Food Analysis- statistics and numerical data- Tables
QU145
P414b
2005
Pennington, Jean A. Thompson.
Douglass, Judith Spungen
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
