عنوان
پدید آورنده
موضوع
رده
TX555 .H3 2009
TX555
.
H3
2009
کتابخانه
محل استقرار
9781405153669
IR
28895
انگلیسی
IR
HACCP and ISO 22000
[Book]
:application to foods of animal origin
/ edited by Ioannis S. Arvanitoyannis
Chichester, U.K. ; Ames, Iowa
: Wiley-Blackwell
, 2009.
x, 549 p.
: ill.
Print
Includes bibliographical references and index
Food of animal origin- Contamination
Hazard Analysis and Critical Control Point (Food safety system)
TX555
.
H3
2009
Arvanitoyannis, Ioannis S.
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
