عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9241209224
IR
22939
انگلیسی
IR
Evaluation of certain food additives and contaminants
[Book]
:sixty-first report of the Joint FAOWHO Expert Committee on Food Additives
Geneva
: World Health Organization
, 2004.
vii, 176 p.
: ill. ; 25 cm.
(WHO technical report series, 0512-3054
)
; 922
"Joint FAO/WHO Expert Committee on Food Additives"
Print
Includes bibliographical references.
Technical report series (World Health Organization)
922
Food additives- toxicity
Food additives- analysis
Food Contamination
Flavoring Agents- analysis
Risk Assessment
WA712
W927e
2004
World Health Organization
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
