عرض القائمة
الرئیسیة
البحث المتقدم
قائمة المکتبات
عنوان
Safety aspects of genetically modified foods of plant origin
پدید آورنده
موضوع
Food-Processing Industry- congresses,Plants, Genetically Modified- congresses,Risk Assessment- congresses,Biotechnology- congresses,Genetic Engineering- congresses
رده
کتابخانه
المكتبة المركزية لجامعة الطب في أصفهان
محل استقرار
استان:
أصبهان
ـ شهر:
أصبهان
تماس با کتابخانه :
03137923824
IR
21705
انگلیسی
IR
Safety aspects of genetically modified foods of plant origin
[Book]
:report of a Joint FAOWHO Expert Consultation on Foods Derived from Biotechnology : WHO Headquarters, Geneva, Switzerland, 29 May - 2 June 2000
Geneva
: Food Safety Programme, World Health Orgainization
, c2000.
35 p.
: ill.
(Consultations and workshops)
Print
Includes bibliographical references (p. 24-25).
Food-Processing Industry- congresses
Plants, Genetically Modified- congresses
Risk Assessment- congresses
Biotechnology- congresses
Genetic Engineering- congresses
WA695
J74
2000
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000 :WHO Headquarters)
Food and Agriculture Organization of the United Nations
World Health Organization.Food Safety Programme
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
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