عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0632059524
IR
21275
انگلیسی
IR
The microbiological risk assessment of food
[Book]
/ S.J. Forsythe
Oxford, UK ; Malden, MA, USA
: Blackwell Science
, 2002.
viii, 212 p.
: ill.
Print
Includes bibliographical references (p. [185]-199) and index.
Food Microbiology
Bacterial Toxins- poisoning
Food-Processing Industry- standards
Food Inspection
Risk Assessment
Food Poisoning- prevention and control
QW85
F735m
2002
Forsythe, S. J.(Steve J.)
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
