:determinants of preference, selection, and consumption
/ edited by D.J. Mela
London ; New York
: Elsevier Applied Science ; Hampshire, England : Distributed by Chapman and Hall
, c1992.
ix, 192 p.
: illus
"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.