عنوان
پدید آورنده
موضوع
رده
TX 553 .W3 W37
TX
553
.
W3
W37
کتابخانه
محل استقرار
English
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
London, New York
Academic Press
1975
xviii, 716 p. : ill. ; 24 cm
Food science and technology
Includes bibliographies and indexes
edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
1
Congresses ، Food - Composition
Congresses ، Food - Water activity
TX
553
.
W3
W37
CA
641
.
1/6
TI
AU Duckworth, Ronald Barrett.
CO International Union of Food Science and Technology
SE
