عنوان
پدید آورنده
موضوع
رده
TX 553 .C28 S9 1968
TX
553
.
C28
S9
1968
کتابخانه
محل استقرار
English
Symposium on Foods: Carbohydrates and their Roles
Westport, Conn.
Avi Pub. Co.
1969
x, 458 p.: illus.; 24 cm.
Organized by the Dept. of Food Science and Technology, Oregon State University.
Includes bibliographies.
editor: H. W. Schultz; Associate editors: R. F. Cain ]and[ R.W. Wrolstad
1
Congresses ، Carbohydrates
641
.
1/3
TX
553
.
C28
S9
1968
AU
AU Schultz, H. W.)Harold William( ed. 1910-
AU Cain, Robert Farmer ed. 1917-
AU Wrolstad, Ronald E. ed. 1939-
CO Oregon.State University, Corvallis. Dept. of Food Science and Technology.
TI
TI Carbohydrates and their roles.
Symposium on Foods: Carbohydrates and their Roles, 1968. Oregon State University,
