عنوان
پدید آورنده
موضوع
رده
TX 531 .G35 1977
TX
531
.
G35
1977
کتابخانه
محل استقرار
English
The science of food : an introduction to food science, nutrition, and microbiology
Oxford, New York
Pergamon Press
c1977
xi, 300 p. : ill. ; 21 cm
Pergamon international library of science, technology, engineering and social studies
Includes bibliographical references and index
P. M. Gaman and K. B. Sherrington
1
2
، Food - Composition
، Food - Microbiology
، Nutrition
TX
531
.
G35
1977
CA
Gaman, P. M.
AU
AU Sherrington, K. B.
SE
TI
