عنوان
پدید آورنده
موضوع
رده
TP 371.3 .C66 2016
TP
371
.
3
.
C66
2016
کتابخانه
محل استقرار
English
A complete course in canning and related processes
Amsterdam
Elsevier
c2016
xi, 493 p.: ill
3
Woodhead Publishing in food science, technology, and nutrition
Number 282
Includes bibliographical references and index
revised by Susan Featherstone
1
Volume 3, Processing procedures for canned food products
، Canning and preserving
TP
371
.
3
.
C66
2016
NO
AU
AU Featherstone, Susan editor
TI Processing procedures for canned food products
SE
